If you are looking for a way to excite your tastes buds and dabble in all things shrimp (and sauce), then look no further than Conch Republic Seafood Companies “It’s All About the Shrimp & Sauce” event being thrown on January 31st from 7 PM until 9 PM! Come get saucy and enjoy all the sights and sounds that the Key West Historic Seaport has to offer with live entertainment, unlimited wine pairings, and your very own private Key West Food And Wine Festival waterfront view. To book your ticket and for general information >> Click Here.
- As part of the 60th year anniversary of the Old Island Restoration Foundation, Conch Republic Seafood Company, the Key West Food & Wine Festival, and the Conch Farm will be supporting Key West’s culinary history by showcasing all things shrimp by featuring various shrimptacular-stations featuring: “Award Winning” Royal Red Shrimp Boil, Juicy Key West Pink Peel and Eats, Crispy Coconut Crusted Fried Shrimp, Velvety Shrimp Seafood Bisque, Creamy Shrimp Pasta, Plump Shrimp Sandwiches and much much more!
